Morals towards Eating and Drinking in Islam

Abstract

Morality regarding eating and drinking in Islam is an important part of moral teachings that regulate human behavior in fulfilling basic physical needs in a civilized manner and with the value of worship. This topic was chosen because eating and drinking are often regarded as simple activities, whereas Islam provides comprehensive guidance concerning ethics, purposes, and limitations. The problem examined in this study is how the concept of morality related to eating and drinking in Islam is formulated and how it remains relevant in contemporary Muslim life, which is increasingly confronted with a consumptive lifestyle and a decline in attention to spiritual values. This research employs a qualitative method using a library research approach. Data are obtained from primary sources in the form of the Qur'an and the hadiths of the Prophet Muhammad (peace be upon him), as well as secondary sources such as books, academic journals, and scholarly works discussing Islamic morality and ethics. Data analysis is conducted through a descriptive-analytical method to illustrate the concepts, principles, and values of Islamic morality in eating and drinking. The findings indicate that Islam emphasizes the principles of lawfulness (halal), moderation, cleanliness, proper manners, and sincere intention in eating and drinking. These activities are not solely aimed at maintaining physical health but also at shaping the character, self-control, and spiritual awareness of a Muslim. In conclusion, the application of Islamic morality in eating and drinking plays an important role in developing a balanced individual who harmonizes physical and spiritual needs and serves as an ethical solution to the problem of excessive consumption in modern life.